honduras coffee
by bows coffee roasters · victoria, canada
this is carlos ramos pacas, a honduras from bows coffee roasters.
specific tasting notes were not provided in the available facts. contact bows coffee roasters directly for the cup profile they've identified for this lot.
it is grown in santa bárbara, honduras, by producer carlos ramos, and is the pacas variety, a natural bourbon mutation common in central america. processing details were not supplied, so check with bows coffee roasters for that information.
no specific brew method or roast level was provided, but santa bárbara coffees generally perform well as filter brews, either pour over or batch brew, at water temperatures around 92 to 94 degrees celsius.
your first sip from bows tells you something quiet but certain: someone here is paying attention. the victoria roaster works closely with canada specialty coffee to source beans that actually have something to say, and you can taste the difference when the cup cools slightly and the sweetness opens up. it's unhurried coffee, the kind that rewards you for slowing down on a grey pacific northwest morning, ceramic warming your palms while the rain does whatever it wants outside.
all coffee from bows coffee roastersvictoria, canada
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