ecuador coffee
by bows coffee roasters · victoria, canada
you'll taste milk chocolate before dark chocolate. this is fleur de sel, an ecuador from bows coffee roasters.
fleur de sel tastes of milk chocolate and dark chocolate, with a dry cocoa undertone that runs through the finish. it is a chocolate-forward cup with little brightness, making it approachable for those who prefer richer, less fruity coffees.
fleur de sel is sourced from ecuador. no specific processing method or farm details have been provided beyond the country of origin.
brewing methods that build body and concentrate flavour, such as french press, moka pot, or espresso, will highlight the milk chocolate and cocoa character of this coffee. it is worth avoiding very light, fast brew methods that may leave the cup feeling thin.
your first sip from bows tells you something quiet but certain: someone here is paying attention. the victoria roaster works closely with canada specialty coffee to source beans that actually have something to say, and you can taste the difference when the cup cools slightly and the sweetness opens up. it's unhurried coffee, the kind that rewards you for slowing down on a grey pacific northwest morning, ceramic warming your palms while the rain does whatever it wants outside.
all coffee from bows coffee roastersvictoria, canada
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