guatemala coffee
by bows coffee roasters · victoria, canada
expect jasmine. this is josé antonio ramirez lima, a washed guatemala from bows coffee roasters.
the tasting note for this coffee is jasmine, pointing toward a clean, floral cup. the washed process tends to keep flavors clearly defined rather than fruity or heavy.
it's a caturra varietal grown in guatemala and processed using the washed method, meaning the fruit is removed before the beans are dried. this approach generally produces a cleaner, more transparent cup.
washed coffees like this one tend to suit filter brewing methods, such as pour over or drip, which preserve the clean floral character. a consistent grind and controlled water temperature will help the jasmine note come through clearly.
your first sip from bows tells you something quiet but certain: someone here is paying attention. the victoria roaster works closely with canada specialty coffee to source beans that actually have something to say, and you can taste the difference when the cup cools slightly and the sweetness opens up. it's unhurried coffee, the kind that rewards you for slowing down on a grey pacific northwest morning, ceramic warming your palms while the rain does whatever it wants outside.
all coffee from bows coffee roastersvictoria, canada
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