colombia coffee
by bows coffee roasters · victoria, canada
this is lucrecia hoyos (office), a washed colombia from bows coffee roasters.
no specific tasting notes were provided for this lot, but washed pink bourbon and bourbon coffees from huila typically offer clean, structured cups with balanced acidity and moderate sweetness. brewing as a filter method will give you the clearest read on what the coffee is doing.
this coffee is grown in huila, colombia, using pink bourbon and bourbon varietals, both of which are known for their sweetness and cup clarity. it is processed using the washed method, meaning the fruit is removed before drying, which produces a clean, terroir-focused cup.
filter brewing, such as v60 or batch brew, suits a washed colombian like this, as it preserves the clean, structured character that the washed process and bourbon varietals produce. avoid over-extraction by keeping your grind consistent and water temperature around 93 to 96 degrees celsius.
your first sip from bows tells you something quiet but certain: someone here is paying attention. the victoria roaster works closely with canada specialty coffee to source beans that actually have something to say, and you can taste the difference when the cup cools slightly and the sweetness opens up. it's unhurried coffee, the kind that rewards you for slowing down on a grey pacific northwest morning, ceramic warming your palms while the rain does whatever it wants outside.
all coffee from bows coffee roastersvictoria, canada
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