peru coffee
by bows coffee roasters · victoria, canada
expect macadamia. this is merci fernandez, a peru from bows coffee roasters.
merci fernandez is described with macadamia as its tasting note, suggesting a smooth, buttery, gently nutty cup with a soft, low-acid character typical of the bourbon varietal.
it is grown in peru using the bourbon varietal, an arabica cultivar common across latin america, though no specific processing method or altitude details have been provided for this lot.
no specific brew method or roast level has been listed, but the soft macadamia note and bourbon varietal generally respond well to filter methods like pour over, which keep the cup clean and highlight delicate flavors.
your first sip from bows tells you something quiet but certain: someone here is paying attention. the victoria roaster works closely with canada specialty coffee to source beans that actually have something to say, and you can taste the difference when the cup cools slightly and the sweetness opens up. it's unhurried coffee, the kind that rewards you for slowing down on a grey pacific northwest morning, ceramic warming your palms while the rain does whatever it wants outside.
all coffee from bows coffee roastersvictoria, canada
the directory is yours to explore, and the passport is free.
save the spots you find. build your coffee passport. follow roasters you rate.
gofilter by city, brew method, vibe, and nri score. 129,000+ indie cafes.
gocurated guides to every major coffee city, ranked by merit, no paid placement.
godescribe what you're craving, our ai matches you to the right cup.
go