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homeroastersbristol twenty coffee company ltduganda – sironko station 48 hour honey anaerobic fermentation a+ microlot
uganda – sironko station 48 hour honey anaerobic fermentation a+ microlot, uganda coffee from bristol twenty coffee company ltd

uganda coffee

Uganda – Sironko Station 48 hour Honey Anaerobic Fermentation A+ Microlot

by bristol twenty coffee company ltd · bristol, uk

you'll taste caramel before honey. this is uganda – sironko station 48 hour honey anaerobic fermentation a+ microlot, an anaerobic uganda from bristol twenty coffee company ltd.

caramelhoneyhoneycomb
£12buy from bristol twenty coffee company ltd

the bean

origin
uganda
process
anaerobic
varietal
sl-28
status
in stock
this is a microlot sl-28 from sironko station in uganda, processed using a 48-hour honey anaerobic fermentation. the coffee is sealed in an oxygen-reduced environment before pulping, which slows fermentation and concentrates sugars, then dried with some fruit mucilage still attached. the result is a cup that leans toward caramel, honey, and honeycomb, with a sweetness that reads as structured rather than sharp. sl-28 is a kenyan-origin variety known for good body and clean fruit character. brew it as a filter, keeping water temperature moderate, around 90-93°c, to let the sweetness come through without tipping into bitterness.

common questions

What does Uganda – Sironko Station 48 hour Honey Anaerobic Fermentation A+ Microlot taste like?

expect caramel, honey, and honeycomb, with a sweetness that reflects both the honey process and the 48-hour anaerobic fermentation. the sl-28 variety adds body and structure to those sweet characteristics.

How is Uganda – Sironko Station 48 hour Honey Anaerobic Fermentation A+ Microlot grown and processed?

the coffee is sl-28, grown in sironko, uganda, and processed at sironko station using a honey anaerobic method where cherries are fermented in a low-oxygen environment for 48 hours before being dried with some mucilage remaining on the bean.

How should I brew Uganda – Sironko Station 48 hour Honey Anaerobic Fermentation A+ Microlot?

filter brewing suits this coffee well, as it allows the caramel and honeycomb sweetness to express cleanly. keep your water temperature around 90-93°c and avoid over-extraction, which can mask the delicate honey notes.

about bristol twenty coffee company ltd

if you're driving out to avonmouth on business and need a proper coffee stop before the meeting, bristol twenty coffee company is the kind of place that actually justifies the detour. fourth way isn't a destination street, it's the sort of industrial approach road you pass through rather than linger on, which makes finding a roaster this well-regarded here a genuine surprise. the regulars here are loyal in the way that only comes from consistency, not novelty. you won't find a rotating cast of gimmicks. what you'll find is a roasting operation that takes the sourcing and processing of green coffee seriously, and the results in the cup reflect that. worth arriving early enough to pick up beans to take home, not just a drink to go.

all coffee from bristol twenty coffee company ltd

bristol, uk

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