uganda coffee
Uganda – Sironko Station 48 hour Honey Anaerobic Fermentation A+ Microlot
by bristol twenty coffee company ltd · bristol, uk
you'll taste caramel before honey. this is uganda – sironko station 48 hour honey anaerobic fermentation a+ microlot, an anaerobic uganda from bristol twenty coffee company ltd.
the bean
- origin
- uganda
- process
- anaerobic
- varietal
- sl-28
- status
- in stock
common questions
What does Uganda – Sironko Station 48 hour Honey Anaerobic Fermentation A+ Microlot taste like?
expect caramel, honey, and honeycomb, with a sweetness that reflects both the honey process and the 48-hour anaerobic fermentation. the sl-28 variety adds body and structure to those sweet characteristics.
How is Uganda – Sironko Station 48 hour Honey Anaerobic Fermentation A+ Microlot grown and processed?
the coffee is sl-28, grown in sironko, uganda, and processed at sironko station using a honey anaerobic method where cherries are fermented in a low-oxygen environment for 48 hours before being dried with some mucilage remaining on the bean.
How should I brew Uganda – Sironko Station 48 hour Honey Anaerobic Fermentation A+ Microlot?
filter brewing suits this coffee well, as it allows the caramel and honeycomb sweetness to express cleanly. keep your water temperature around 90-93°c and avoid over-extraction, which can mask the delicate honey notes.
about bristol twenty coffee company ltd
if you're driving out to avonmouth on business and need a proper coffee stop before the meeting, bristol twenty coffee company is the kind of place that actually justifies the detour. fourth way isn't a destination street, it's the sort of industrial approach road you pass through rather than linger on, which makes finding a roaster this well-regarded here a genuine surprise. the regulars here are loyal in the way that only comes from consistency, not novelty. you won't find a rotating cast of gimmicks. what you'll find is a roasting operation that takes the sourcing and processing of green coffee seriously, and the results in the cup reflect that. worth arriving early enough to pick up beans to take home, not just a drink to go.
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