colombia + indonesia coffee
Out of this world 150g (Melon Nectar Co-Ferment)
by broadway coffee roasters limited · portsmouth, uk
expect winey. this is out of this world 150g (melon nectar co-ferment), an anaerobic colombia + indonesia from broadway coffee roasters limited.
winey
the bean
- origin
- colombia + indonesia
- region
- huila
- process
- anaerobic
- varietal
- gesha, caturra, pink bourbon, bourbon
- status
- in stock
out of this world is a co-ferment from broadway coffee roasters, built from a blend of gesha, caturra, pink bourbon, and bourbon varietals grown in huila, colombia, with indonesia also listed as an origin. the melon nectar co-ferment label points to an intentional anaerobic fermentation designed to amplify fruit-forward, winey character. expect a pronounced winey quality with the layered complexity that gesha and pink bourbon typically contribute. because anaerobic co-ferments carry strong fermentation-driven flavour, a pour over or filter brew at a slightly lower temperature, around 90-92°c, will give you clarity without pushing the winey notes into harsh territory.
common questions
What does Out of this world 150g (Melon Nectar Co-Ferment) taste like?
the tasting profile is winey, driven by the anaerobic co-fermentation process used during production. the blend of gesha, pink bourbon, caturra, and bourbon varietals adds layered complexity behind that dominant fermented-fruit character.
How is Out of this world 150g (Melon Nectar Co-Ferment) grown and processed?
the coffee comes from huila, colombia, with indonesia also listed as an origin, and is processed using anaerobic fermentation as part of a melon nectar co-ferment. the four varietals, gesha, caturra, pink bourbon, and bourbon, are combined and fermented together to build the winey flavour profile.
How should I brew Out of this world 150g (Melon Nectar Co-Ferment)?
a filter or pour over method suits this style of anaerobic co-ferment, as it preserves the winey, fermentation-driven complexity without muddying it. brewing at a slightly cooler temperature, around 90-92°c, helps keep the intense fermented notes balanced rather than overpowering.
about broadway coffee roasters limited
highland road isn't exactly coffee central, but that's what makes broadway coffee roasters work. tucked into southsea's residential streets, this spot earns its 4.9-star reputation one careful cup at a time. the beans tell stories here, not marketing nonsense. you smell the roasting before you see the shopfront, that deep, nutty warmth that stops you mid-stride. what separates broadway from the chains isn't just the specialty coffee focus. it's the way they handle each batch like it matters. because it does. regulars know the difference between rushed extraction and patient brewing, between commodity beans and something worth your morning ritual. the staff remember your order, sure, but more importantly they remember how you like it pulled. steam hisses. ceramic warms your palms. southsea locals have claimed this place as their own, and rightfully so.
all coffee from broadway coffee roasters limitedportsmouth, uk
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