Colombia Regional Inza Cauca – Asorcafe

this is a washed colombian coffee from the inza area of cauca, produced by asorcafe and roasted by brood roastery. it's made from a blend of caturra, pink bourbon, bourbon, and typica varieties, a mix that points to older, well-regarded genetics common in colombian smallholder farming. the washed process keeps the cup clean and structured, which makes the winey character here notable, expect a fruit-forward acidity with some depth rather than a bright, citrus-driven profile. it suits filter brewing, where that winey quality can open up without the pressure of espresso masking the finer detail.