Costa Rica – BV Arleen & BV Maria Jimenez

this is a honey processed coffee from costa rica, produced by bv arleen and bv maria jimenez and roasted by brood roastery. honey processing means the cherry skin is removed but some or all of the mucilage is left on the bean during drying, which contributes to the sweetness you get in the cup. expect flavours of honey and honeycomb, with a naturally sweet, clean character that sits comfortably across most brew methods. it works well as a filter or as an espresso if you prefer something on the sweeter, less acidic end.