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café à la voile - colombie, colombia coffee from café corto - le kiosque coffee shop

colombia coffee

CAFÉ À LA VOILE - COLOMBIE

by café corto - le kiosque coffee shop · marseille, france

this is café à la voile - colombie, a colombia from café corto - le kiosque coffee shop.

the bean

origin
colombia
region
tolima
varietal
caturra, typica
status
in stock
availability checked
27 may 2026
café à la voile colombie is a colombian coffee from the tolima region, grown with caturra and typica varietals, two classic arabica cultivars known for clean, structured cups. tolima sits between the central and eastern andes, producing coffees at high altitude with good acidity and definition. roasted by café corto for le kiosque coffee shop, this is a straightforward origin-focused coffee suited to filter or espresso depending on your preference. brew it as a pour-over or french press to highlight the character of the caturra and typica combination, using water around 90-93°c and a medium-fine grind as a starting point.

common questions

What does CAFÉ À LA VOILE - COLOMBIE taste like?

no specific tasting notes were provided for this coffee, but caturra and typica from tolima, colombia typically produce clean, balanced cups with moderate acidity and a smooth body. expect a classic colombian profile without extreme fruit or ferment-forward character.

How is CAFÉ À LA VOILE - COLOMBIE grown and processed?

it is grown in the tolima region of colombia using caturra and typica varietals. no processing method was specified in the available information.

How should I brew CAFÉ À LA VOILE - COLOMBIE?

no specific brew method or roast level was provided, but a filter method such as pour-over works well with colombian caturra and typica to highlight clarity and structure. a medium grind, water around 90-93°c, and a 1:15 to 1:16 coffee-to-water ratio is a solid starting point.

about café corto - le kiosque coffee shop

marseille's coffee scene runs deeper than the tourist guides suggest. the city's relationship with caffeine goes back generations, but it's places like café corto on avenue du Prado where that tradition meets something sharper, more intentional. you'll find this roaster tucked into the 8th arrondissement, where residential marseille settles into its own rhythm. the locals here aren't messing around. they've built café corto into something that feels both neighborhood essential and quietly ambitious. this isn't about proving anything to anyone outside these streets. it's about understanding that good coffee requires patience, consistency, and the kind of attention that shows up in every cup. the roasting happens on-site, filling the space with those rich, toasted notes that make you slow down whether you planned to or not. avenue du Prado moves at its own pace anyway.

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