you can smell café do rosa before you see the storefront on rua comendador macedo. the curitiba roastery pulls naturals from sul de minas that taste like brown sugar dissolved in sunlight. their cerrado beans crack with the sound of dry leaves underfoot, releasing notes that remind you of your grandmother's kitchen after she'd been baking all morning. owner rosa's family has been selecting beans from these regions for three generations, and it shows in every cup. the mogiana lots they source have this particular brightness that cuts through milk like morning light through curtains.
curated by gautam khorana, editor · updated
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