colombia coffee
Sin Cafeína
by café guayacán · madrid, spain
expect sugar cane. this is sin cafeína, a natural colombia from café guayacán.
sugar cane
the bean
- origin
- colombia
- region
- huila
- process
- natural
- varietal
- caturra
- status
- in stock
sin cafeína is a natural-process caturra from huila, colombia, roasted by café guayacán. huila is one of colombia's most established coffee-growing regions, and the natural process, where the cherry dries around the bean, draws out the fruit's sugars and contributes to the sugar cane sweetness noted in the cup. caturra is a compact, high-yielding varietal common across colombia. expect a sweet, clean cup with that distinctive sugar cane character. this kind of natural sweetness suits filter methods well, where clarity and sweetness can come through without interference, though it also works in a simple pour over at a medium grind.
common questions
What does Sin Cafeína taste like?
sin cafeína is described with sugar cane as its primary tasting note, pointing to a clean, sweet cup with a soft, natural sweetness typical of natural-process coffees from huila.
How is Sin Cafeína grown and processed?
it's a caturra varietal grown in huila, colombia, and processed using the natural method, meaning the whole coffee cherry is dried with the fruit intact, which concentrates sweetness in the final cup.
How should I brew Sin Cafeína?
filter brewing methods such as pour over suit this coffee well, allowing the sugar cane sweetness to come through clearly, use a medium grind and water around 9395°c for a balanced result.
about café guayacán
madrid's coffee scene moves fast, but some places hold their ground without making noise about it. café guayacán sits on c. de fernández de los ríos in chamberí, where the neighborhood still feels like locals matter more than tourists with cameras. you'll find people here who've been coming for years, not because someone told them to on social media, but because the coffee works. the roasting happens in-house, which means what you drink today tastes different from what the chains pour down the street. chamberí has plenty of cafés fighting for attention, but this one doesn't seem interested in the competition. they roast beans, pull shots, and serve people who know the difference. the cortado at three in the afternoon hits exactly right.
all coffee from café guayacánmadrid, spain
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