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bourne, ecuador coffee from café infiltrado | café de especialidad

ecuador coffee

BOURNE

by café infiltrado | café de especialidad · guayaquil, ecuador

you'll taste milk chocolate before dark chocolate. this is bourne, a natural ecuador from café infiltrado | café de especialidad.

milk chocolatedark chocolate
$12.20buy from café infiltrado | café de especialidad

the bean

origin
ecuador
region
loja
process
natural
varietal
caturra
status
in stock
bourne is a natural-processed caturra from the loja region of ecuador, roasted by café infiltrado. natural processing means the coffee dried inside the whole fruit, which concentrates sugars and gives the cup a fuller, sweeter character. expect milk chocolate and dark chocolate as the dominant flavors, layered and consistent rather than sharp or acidic. that sweetness and body make it well suited to filter methods like pour-over or batch brew, though it will pull cleanly as an espresso too. a medium-coarse grind and water around 93°c will keep the chocolate notes clear without bitterness.

common questions

What does BOURNE taste like?

bourne leads with milk chocolate and dark chocolate, a profile shaped by its natural process, which concentrates the fruit's sugars during drying and produces a sweet, full-bodied cup.

How is BOURNE grown and processed?

it is a caturra varietal grown in the loja region of ecuador and processed naturally, meaning the whole coffee cherry was dried intact before the seed was extracted.

How should I brew BOURNE?

the chocolate-forward, fuller body from natural processing suits filter brewing, such as pour-over, where you can highlight sweetness and body, though it works as espresso as well.

about café infiltrado | café de especialidad

good coffee in guayaquil takes some looking. café infiltrado is out on justino cornejo, a stretch that doesn't announce itself as a destination, which means the people who find it tend to mean it. this is a roaster-led operation, so what you're drinking was sourced and processed with actual intention, not just bought in bulk and badged. the regulars here are loyal in the way that only happens when a place consistently holds its standard, not just on good days. if you make the trip out to 2do pasaje 9, go in the morning when the roasting work is freshest in the room and order whatever single origin they're pouring that week.

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