colombia coffee
Pineberry Cider
by café jindo · calgary, canada
this is pineberry cider, a washed colombia from café jindo.
the bean
- origin
- colombia
- region
- huila
- process
- washed
- status
- in stock
pineberry cider is a washed colombian coffee from huila, a high-altitude region in the south of the country known for producing clean, fruit-forward cups. the washed process removes the fruit before drying, which tends to highlight clarity and acidity rather than body. the name suggests bright, tart fruit character, somewhere between a delicate berry and a crisp cider-like acidity. without additional roast or brew guidance supplied, it suits methods that preserve clarity, such as a v60 or chemex, where the clean processing and huila terroir can come through without interference from immersion muddiness.
common questions
What does Pineberry Cider taste like?
the name points toward a bright, tart profile with fruit character reminiscent of pineberry and crisp cider-like acidity. the washed process keeps the cup clean and precise rather than syrupy or heavy.
How is Pineberry Cider grown and processed?
it is grown in huila, colombia, a southern region valued for its elevation and consistent coffee quality. it is washed processed, meaning the fruit skin and mucilage are removed before the beans are dried, producing a cleaner, more transparent cup.
How should I brew Pineberry Cider?
no specific brew method was listed for this coffee, but washed colombian coffees from huila generally respond well to filter methods like v60 or chemex, which let the clean acidity and fruit clarity come through. use water around 90 to 94 degrees celsius and a medium-fine grind as a starting point.
about café jindo
tucked into a macleod trail strip mall, café jindo proves that location isn't everything. this calgary roaster has earned its 4.7-star rating through something chains can't buy: genuine care. the beans get attention here. you smell it the moment you walk in, that deep, careful roast that only happens when someone's actually paying attention to what's in the hopper. regulars line up not because it's convenient, but because their cortado tastes the same excellent way every single time. the baristas know what they're doing. steam hisses at just the right pressure, milk integrates without that scorched bite you get elsewhere. jindo doesn't need flashy equipment or trendy design to stand out. they've built their reputation cup by careful cup, and it shows in every pour.
all coffee from café jindocalgary, canada
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