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homeroasterscafe katsina | el desastre bookstorecanasta de regalo (1 cafe:gesha, 1 té cedrón y 1 miel)
canasta de regalo (1 cafe:gesha, 1 té cedrón y 1 miel), mexico coffee from cafe katsina | el desastre bookstore

mexico coffee

Canasta de Regalo (1 Cafe:Gesha, 1 Té cedrón y 1 Miel)

by cafe katsina | el desastre bookstore · tlalpan, mexico city, mexico

you'll taste jasmine before floral. this is canasta de regalo (1 cafe:gesha, 1 té cedrón y 1 miel), a natural mexico from cafe katsina | el desastre bookstore.

jasminefloral
960 MXNbuy from cafe katsina | el desastre bookstore

the bean

origin
mexico
region
veracruz
process
natural
varietal
gesha
status
in stock
canasta de regalo is a gift bundle from cafe katsina and el desastre bookstore, pairing a gesha coffee from veracruz, mexico with a té cedrón and a jar of honey. the gesha is naturally processed, meaning the fruit dries around the bean, which amplifies its floral character. in the cup expect jasmine and pronounced floral tones typical of the gesha varietal. because this is a delicate, aromatic coffee, filter brewing methods like pour-over or chemex will keep those floral notes clean and clear. grind fresh, use water around 92-94°c, and avoid over-extraction to let the jasmine come through.

common questions

What does Canasta de Regalo (1 Cafe:Gesha, 1 Té cedrón y 1 Miel) taste like?

the gesha coffee in this bundle is described as jasmine and floral, qualities that are characteristic of the gesha varietal and reinforced by the natural processing used at this veracruz, mexico farm.

How is Canasta de Regalo (1 Cafe:Gesha, 1 Té cedrón y 1 Miel) grown and processed?

the coffee is a gesha varietal grown in veracruz, mexico, and processed naturally, meaning the whole coffee cherry is dried intact before milling, which tends to intensify floral and fruit-forward characteristics.

How should I brew Canasta de Regalo (1 Cafe:Gesha, 1 Té cedrón y 1 Miel)?

filter methods such as pour-over suit naturally processed gesha coffees well, as they preserve the delicate jasmine and floral notes without muddying them, so use a medium-fine grind and avoid high brew temperatures that can turn floral tones bitter.

about cafe katsina | el desastre bookstore

all coffee from cafe katsina | el desastre bookstore

tlalpan, mexico city, mexico

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