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té natural de cedrón (20 gr.), mexico coffee from cafe katsina | el desastre bookstore

mexico coffee

Té natural de Cedrón (20 gr.)

by cafe katsina | el desastre bookstore · tlalpan, mexico city, mexico

this is té natural de cedrón (20 gr.), a natural mexico from cafe katsina | el desastre bookstore.

the bean

origin
mexico
region
veracruz
process
natural
status
in stock
availability checked
28 may 2026
té natural de Cedrón is a 20g natural-process coffee from veracruz, mexico, roasted by cafe katsina in collaboration with el desastre bookstore. the natural process, where the cherry dries around the bean, typically produces a fruit-forward, full-bodied cup with sweetness and low acidity. because specific tasting notes and roast level were not provided, expect the character common to well-made mexican naturals: dried fruit, mild earthiness, and a smooth finish. the small 20g format suits a single brewing session, making it a good way to try the collaboration before committing to a larger bag. a pour-over or french press will let the natural-process character show clearly.

common questions

What does Té natural de Cedrón (20 gr.) taste like?

no specific tasting notes were provided for this coffee, but natural-process coffees from veracruz, mexico, commonly show dried fruit sweetness, mild earthiness, and a smooth, low-acid finish. the 20g bag is a practical way to assess the flavor before buying more.

How is Té natural de Cedrón (20 gr.) grown and processed?

it is grown in veracruz, mexico, and processed using the natural method, meaning the whole coffee cherry is dried with the fruit intact around the bean before milling. this approach tends to increase sweetness and body in the final cup.

How should I brew Té natural de Cedrón (20 gr.)?

no specific brew method or roast level was listed, but the 20g portion is sized for a single session, so a pour-over or small french press works well and highlights the fruit-forward qualities typical of natural-process coffees. grind to order and use water around 9294°c for best results.

about cafe katsina | el desastre bookstore

tlalpan moves slower than the rest of mexico city, deliberately so. the old centro histórico here, with its colonial plazas and tree-lined streets, has always had a different rhythm than condesa or roma, and the coffee culture that's settled in reflects that. cafe katsina, inside el desastre bookstore on francisco i. madero 15, sits at an interesting intersection of two things people in this borough already take seriously: good reading and good coffee. the fact that it's a roaster, not just a brewer, matters, because you're getting something made with more intention than a typical café stop. locally, people know it. that reputation didn't come from foot traffic alone. if you find yourself in tlalpan centro on a weekday morning, francisco i. madero is exactly where you want to be.

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tlalpan, mexico city, mexico

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