Té natural de Cedrón (20 gr.)

té natural de Cedrón is a 20g natural-process coffee from veracruz, mexico, roasted by cafe katsina in collaboration with el desastre bookstore. the natural process, where the cherry dries around the bean, typically produces a fruit-forward, full-bodied cup with sweetness and low acidity. because specific tasting notes and roast level were not provided, expect the character common to well-made mexican naturals: dried fruit, mild earthiness, and a smooth finish. the small 20g format suits a single brewing session, making it a good way to try the collaboration before committing to a larger bag. a pour-over or french press will let the natural-process character show clearly.