
mexico coffee
by cafe katsina | el desastre bookstore · tlalpan, mexico city, mexico
expect lemon. this is té natural de toronjil (20 gr.), a natural mexico from cafe katsina | el desastre bookstore.
this coffee offers lemon as its primary tasting note, pointing to a bright, citrus-forward cup. the natural process tends to add body and fruit sweetness that can complement that acidity.
it is grown in veracruz, mexico, and processed using the natural method, meaning the whole coffee cherry is dried before the seed is extracted. this approach concentrates sugars and fruit flavors in the final cup.
at 20 grams of coffee, a single-serve method such as pour-over or aeropress is a practical fit, allowing you to control water temperature and extraction to highlight the lemon brightness. a medium-hot brew around 90-93°c is a reasonable starting point.
tlalpan, mexico city, mexico
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