Hakuna Matata - Ecuador

hakuna matata is a honey-processed coffee from the pichincha region of ecuador, roasted by café pascal in torsplan. honey processing leaves some fruit mucilage on the bean during drying, which tends to carry sweetness and body into the cup. here that shows up as stone fruit, peach, and hibiscus alongside honey and honeycomb. the result is a coffee that leans sweet and fruit-forward without being sharp. it suits filter methods that let those softer, rounder flavors come through clearly, such as a v60 or chemex at a moderate temperature around 90-93°c.