cafecito roasts its own coffee, and that single fact changes what you're drinking before you've even sat down. nassaukade is a long canal street in the jordaan-adjacent west of amsterdam, a neighbourhood that moves at a different pace than the tourist centre, and the address at 330 h puts you well into that slower rhythm. roasting in-house means the coffee on your cup came from a shorter chain, fewer hands between the green bean and the grinder, less time sitting in a warehouse somewhere. that kind of control over the supply line isn't common even in a city with amsterdam's specialty scene. locals have noticed. if you're heading out that way, go mid-morning when the canal light is still low and order whatever's on as filter.
curated by gautam khorana, editor · updated
newly on the radar. building momentum.
google reviews
351
avg rating
4.3
local cred
0%
packaging partners
bags, cups, valves and labels for your roastery.
thinking of starting one?
we wrote the full playbook on opening a roastery, machine selection, green sourcing, certification, economics by scale.
read the roastery playbookclaim your listing free, update your profile, add photos, list every coffee you roast, and connect with wholesale buyers. claims go live within a few days. want it live now, pinned to the top with the gives-back paw? sponsor your roastery.