uganda coffee
Café forte Uganda – Kenia
by cafés soriano sl · barcelona, spain
this is café forte uganda – kenia, a natural uganda from cafés soriano sl.
the bean
- origin
- uganda
- process
- natural
- status
- in stock
common questions
What does Café forte Uganda – Kenia taste like?
specific tasting notes were not supplied for this coffee, but ugandan naturals commonly lean toward fruit-forward, full-bodied cups with some sweetness. tasting it directly is the most reliable way to confirm its flavour profile.
How is Café forte Uganda – Kenia grown and processed?
this coffee comes from uganda and is processed using the natural method, meaning the harvested cherries are dried whole before the fruit skin is removed, which can deepen body and sweetness in the cup.
How should I brew Café forte Uganda – Kenia?
no specific brew method was provided, but the natural process and ugandan origin tend to suit filter methods or french press, which allow the coffee's body and fruit character to come through. a water temperature around 93c and a medium grind are a reasonable starting point.
about cafés soriano sl
single-origin filter is where you should start here, not the espresso. cafés soriano operates out of carrer del pintor velázquez in the polígon industrial stretch of sabadell's outer barcelona ring, the kind of address that takes a little intention to reach, which means the people who show up generally know what they're looking for. roasters who work this far outside the city centre tend to focus inward, on process and sourcing, rather than foot traffic. the regulars here are consistent and loyal in a way that only happens when something keeps pulling them back. if you're making the trip, go mid-morning before the industrial neighbourhood quiets down, and put a washed filter coffee in your hand for the walk back to the car.
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