Café forte Uganda – Kenia

café forte uganda, roasted by cafés soriano sl, is a single-origin coffee from uganda processed using the natural method, where the whole cherry dries around the bean before milling. natural processing typically produces a fuller body and pronounced fruit character compared to washed coffees. with limited tasting notes and brew guidance supplied, the safest approach is to start with a medium grind and moderate water temperature around 93c, adjusting to taste. its ugandan origin and natural process make it a good candidate for filter brewing or french press, where body and sweetness can develop cleanly.