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guatemala coffee

Guatemala Puerta Verde

by caffe fantastico · victoria, canada

you'll taste lemon before grapefruit. this is guatemala puerta verde, a guatemala from caffe fantastico.

lemongrapefruitcitrus zeststone fruitpeachmilk chocolatedark chocolatealmond
$26buy from caffe fantastico

the bean

origin
guatemala
varietal
bourbon
status
in stock
guatemala puerta verde is a bourbon varietal coffee from guatemala, roasted by caffe fantastico. bourbon is a classic arabica variety known for balanced sweetness and complexity, and this lot reflects that, offering bright citrus in the form of lemon, grapefruit, and citrus zest alongside stone fruit and peach. the finish moves into milk chocolate, dark chocolate, and almond, giving it a sweet, nutty depth. it suits filter brewing well, where the citrus clarity and fruit notes can open up cleanly, though a medium-ratio espresso will pull out the chocolate and almond character effectively.

common questions

What does Guatemala Puerta Verde taste like?

it leads with lemon, grapefruit, and citrus zest, then moves into peach and stone fruit, finishing with milk chocolate, dark chocolate, and almond. the combination makes it bright and fruity up front with a sweet, nutty close.

How is Guatemala Puerta Verde grown and processed?

it is a bourbon varietal coffee sourced from guatemala, roasted by caffe fantastico. no specific processing method or farm elevation has been provided beyond these details.

How should I brew Guatemala Puerta Verde?

filter methods such as pour-over or batch brew will highlight the lemon, grapefruit, and peach notes clearly. if you pull it as espresso, expect the milk chocolate, dark chocolate, and almond notes to come forward more prominently.

about caffe fantastico

the name promises something beyond the ordinary, and caffe fantastico delivers on kings road in victoria. four point three stars from nearly seven hundred reviews tells you something real about consistency. walk in and you'll smell coffee beans that someone actually cares about, roasted with the kind of attention that chains abandoned years ago when they chose efficiency over flavor. regulars line up here because the baristas know coffee as more than a caffeine delivery system. the espresso pulls thick and golden, crema lasting long enough to matter. there's warmth in every cup that has nothing to do with temperature and everything to do with people who understand that good coffee requires patience. no rushed extractions or bitter shortcuts. this isn't instagram coffee or venture capital coffee. it's the real thing, roasted locally with standards that haven't shifted with trends. victoria's got plenty of coffee options, but fantastico earned those reviews one careful cup at a time.

all coffee from caffe fantastico

victoria, canada

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