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ethiopia coffee

In The Garden: Ethiopia Sidamo Taferi Kela

by caffe vita · seattle, usa

you'll taste lemon before grapefruit. this is in the garden: ethiopia sidamo taferi kela, a washed ethiopia from caffe vita.

lemongrapefruitcitrus zeststone fruitpeachjasminefloral
$26buy from caffe vita

the bean

origin
ethiopia
region
sidamo
process
washed
roast
light
status
in stock
in the garden: ethiopia sidamo taferi kela is a light roast washed coffee from the sidamo region of ethiopia, roasted by caffe vita. the washed process strips away the fruit skin before drying, which tends to produce a cleaner, more transparent cup. expect bright citrus acidity, lemon, grapefruit, and citrus zest up front, with softer stone fruit and peach underneath and jasmine florals throughout. the light roast keeps those delicate notes intact, so it rewards brew methods that highlight clarity and brightness, such as pour over or aeropress with water around 195200°f.

common questions

What does In The Garden: Ethiopia Sidamo Taferi Kela taste like?

this coffee leads with lemon, grapefruit, and citrus zest, followed by softer peach and stone fruit sweetness, with jasmine floral notes running throughout. the overall profile is bright and clean, typical of a washed ethiopian light roast.

How is In The Garden: Ethiopia Sidamo Taferi Kela grown and processed?

the coffee comes from the sidamo region of ethiopia and is processed using the washed method, meaning the fruit is removed before the beans are dried, which emphasizes clarity and bright acidity in the cup.

How should I brew In The Garden: Ethiopia Sidamo Taferi Kela?

as a light roast, this coffee benefits from brew methods that highlight delicate flavors, such as pour over or aeropress, using slightly lower water temperatures around 195200°f to avoid over-extraction of its bright citrus and floral notes.

about caffe vita

when you need somewhere reliable for that wednesday morning cortado run, caffe vita on fremont avenue delivers without the theater. this isn't about discovering some hidden gem tucked away from the world. it's about solid coffee executed well in a neighborhood that knows good from mediocre. fremont has this way of supporting places that stick around for the right reasons, and caffe vita fits that pattern. you'll find the kind of consistent espresso that doesn't require a backstory or explanation. the roasting happens in-house, which means they control their supply chain from bean to cup. nothing revolutionary about that approach, but it works. locals swing by regularly because the coffee holds up day after day. no need to overthink your order here. just ask for whatever sounds good that morning.

all coffee from caffe vita

seattle, usa

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