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homeroasterscamden coffee roasters (velilla de san antonio) - café de especialidad | specialty coffee madridcolombia – guaico orgánico
colombia – guaico orgánico, colombia coffee from camden coffee roasters (velilla de san antonio) - café de especialidad | specialty coffee madrid

colombia coffee

Colombia – Guaico Orgánico

by camden coffee roasters (velilla de san antonio) - café de especialidad | specialty coffee madrid · velilla de san antonio, spain

you'll taste milk chocolate before dark chocolate. this is colombia – guaico orgánico, a colombia from camden coffee roasters (velilla de san antonio) - café de especialidad | specialty coffee madrid.

milk chocolatedark chocolate
€12.25buy from camden coffee roasters (velilla de san antonio) - café de especialidad | specialty coffee madrid

the bean

origin
colombia
region
nariño
varietal
caturra, bourbon, typica
status
in stock
colombia, guaico orgánico is a specialty coffee from nariño, one of colombia's highest-altitude growing regions, roasted by camden coffee roasters out of velilla de san antonio, madrid. it's built from three classic arabica varietals, caturra, bourbon, and typica, each known for clean, balanced cup character. in the cup it delivers milk chocolate alongside darker cocoa tones, making it approachable without being flat. it suits filter brewing well, where the chocolate range can develop without bitterness, though a measured espresso pull will also reward those who enjoy a straightforward, cocoa-driven shot.

common questions

What does Colombia – Guaico Orgánico taste like?

it leads with milk chocolate and moves into darker cocoa, giving a smooth, chocolate-forward cup with consistent depth across both notes.

How is Colombia – Guaico Orgánico grown and processed?

it's grown in nariño, colombia, using caturra, bourbon, and typica varietals, and is certified organic, though no specific processing method beyond that is listed in the available information.

How should I brew Colombia – Guaico Orgánico?

filter methods such as v60 or french press will let the milk chocolate and dark chocolate notes come through cleanly, while espresso can work if you keep the extraction balanced to avoid pushing the darker cocoa tones into bitterness.

about camden coffee roasters (velilla de san antonio) - café de especialidad | specialty coffee madrid

camden coffee roasters treats beans like they matter. this isn't some weekend side project, they're serious about sourcing and roasting in ways that most cafes simply skip. you'll find them on plaza de la constitución, where velilla de san antonio locals have quietly built something of a following around what they're doing with specialty coffee. the approach here focuses on clean extraction and proper brewing methods rather than flashy presentations or endless menu variations. regulars return because the coffee consistently delivers what good roasting should: clarity in every cup. they've carved out their reputation by sticking to fundamentals while madrid's bigger specialty scene gets crowded with concepts that prioritize style over substance. walk in on a tuesday morning and order their house espresso.

all coffee from camden coffee roasters (velilla de san antonio) - café de especialidad | specialty coffee madrid

velilla de san antonio, spain

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