colombia + el salvador coffee
Colombia – Santa Ana Descafeinado
by camden coffee roasters (velilla de san antonio) - café de especialidad | specialty coffee madrid · velilla de san antonio, spain
you'll taste sugar cane before milk chocolate. this is colombia – santa ana descafeinado, a natural colombia + el salvador from camden coffee roasters (velilla de san antonio) - café de especialidad | specialty coffee madrid.
sugar canemilk chocolatedark chocolate
the bean
- origin
- colombia + el salvador
- region
- santa ana
- process
- natural
- varietal
- bourbon, typica
- status
- in stock
this is a decaffeinated natural-process coffee sourced from the santa ana region, produced from bourbon and typica varietals. the natural process, where the cherry dries around the bean, drives the sweetness forward, showing sugar cane and milk chocolate alongside darker cocoa notes. decaffeination here uses a sugar cane process, which is common in colombia and keeps the cup clean and sweet rather than flat. it suits filter brewing, where lower brew temperatures let the chocolate and sugar cane character come through without bitterness. a good option for afternoons or evenings when you want a considered cup without the caffeine.
common questions
What does Colombia – Santa Ana Descafeinado taste like?
the cup leads with sugar cane sweetness and milk chocolate, with darker cocoa notes underneath, a profile shaped by the natural process applied to bourbon and typica varietals from the santa ana region.
How is Colombia – Santa Ana Descafeinado grown and processed?
the coffee is grown in santa ana from bourbon and typica varietals and dried as a natural, meaning the whole cherry is dried intact before milling, then decaffeinated using the sugar cane method common to colombian producers.
How should I brew Colombia – Santa Ana Descafeinado?
filter methods such as pour over or aeropress work well here, using water around 90 to 93 degrees celsius to draw out the chocolate and sugar cane sweetness without pushing the darker cocoa notes into bitterness.
about camden coffee roasters (velilla de san antonio) - café de especialidad | specialty coffee madrid
camden coffee roasters treats beans like they matter. this isn't some weekend side project, they're serious about sourcing and roasting in ways that most cafes simply skip. you'll find them on plaza de la constitución, where velilla de san antonio locals have quietly built something of a following around what they're doing with specialty coffee. the approach here focuses on clean extraction and proper brewing methods rather than flashy presentations or endless menu variations. regulars return because the coffee consistently delivers what good roasting should: clarity in every cup. they've carved out their reputation by sticking to fundamentals while madrid's bigger specialty scene gets crowded with concepts that prioritize style over substance. walk in on a tuesday morning and order their house espresso.
all coffee from camden coffee roasters (velilla de san antonio) - café de especialidad | specialty coffee madridvelilla de san antonio, spain
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