guatemala coffee
Guatemala – Naru
by camden coffee roasters (velilla de san antonio) - café de especialidad | specialty coffee madrid · velilla de san antonio, spain
expect tropical fruit. this is guatemala – naru, a natural guatemala from camden coffee roasters (velilla de san antonio) - café de especialidad | specialty coffee madrid.
tropical fruit
the bean
- origin
- guatemala
- process
- natural
- varietal
- caturra, bourbon
- status
- in stock
guatemala, naru is a natural-process coffee from guatemala, roasted by camden coffee roasters in velilla de san antonio, madrid. it's made from caturra and bourbon varietals, two classic arabica cultivars known for producing clean, well-structured cups. the natural process, where the coffee dries inside the whole fruit, draws out pronounced tropical fruit character. that fruit-forward sweetness makes it well suited to filter methods that let the flavours open up slowly, such as pour over or aeropress, where lower brew temperatures around 88 to 92 degrees celsius will keep things balanced rather than sharp.
common questions
What does Guatemala – Naru taste like?
the natural process brings forward tropical fruit flavours, a typical result of drying the coffee inside its cherry, which concentrates sweetness and fruity complexity in the bean.
How is Guatemala – Naru grown and processed?
it is grown in guatemala using caturra and bourbon varietals, then processed naturally, meaning the whole cherry is dried before the fruit is removed, leaving the bean to absorb sweetness from the surrounding pulp.
How should I brew Guatemala – Naru?
filter methods such as pour over or aeropress tend to work well with natural-process coffees like this, allowing the tropical fruit character to come through clearly, use water around 88 to 92 degrees celsius to avoid over-extracting the fruit notes.
about camden coffee roasters (velilla de san antonio) - café de especialidad | specialty coffee madrid
camden coffee roasters treats beans like they matter. this isn't some weekend side project, they're serious about sourcing and roasting in ways that most cafes simply skip. you'll find them on plaza de la constitución, where velilla de san antonio locals have quietly built something of a following around what they're doing with specialty coffee. the approach here focuses on clean extraction and proper brewing methods rather than flashy presentations or endless menu variations. regulars return because the coffee consistently delivers what good roasting should: clarity in every cup. they've carved out their reputation by sticking to fundamentals while madrid's bigger specialty scene gets crowded with concepts that prioritize style over substance. walk in on a tuesday morning and order their house espresso.
all coffee from camden coffee roasters (velilla de san antonio) - café de especialidad | specialty coffee madridvelilla de san antonio, spain
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