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colombia + guatemala coffee

Summer Session

by camp coffee roasters · blowing rock, usa

you'll taste winey before honey. this is summer session, a honey colombia + guatemala from camp coffee roasters.

wineyhoneyhoneycomb
$18buy from camp coffee roasters

the bean

origin
colombia + guatemala
process
honey
roast
light
status
in stock
summer session is a light roast from camp coffee roasters, blending colombian and guatemalan beans processed using the honey method, where fruit pulp is left on the seed during drying. that extended contact with the fruit drives the winey, fermented-fruit character alongside honey and honeycomb sweetness. because it's a light roast, the cup stays clean and bright rather than leaning bitter or heavy. to get the most from those delicate flavors, use a pour-over or filter method with water around 90-92°c, a medium-fine grind, and a gentle, controlled pour.

common questions

What does Summer Session taste like?

summer session has winey, fermented-fruit tones alongside honey and honeycomb sweetness, a combination that comes directly from its honey processing method.

How is Summer Session grown and processed?

the coffee is sourced from colombia and guatemala and processed using the honey method, meaning the fruit pulp remains on the bean during drying, which contributes to its sweeter, winey flavor profile.

How should I brew Summer Session?

as a light roast, summer session suits filter or pour-over brewing, which preserves its brighter, more delicate honey and winey notes without tipping into bitterness.

about camp coffee roasters

the thing about camp coffee roasters on main street is how the beans smell different. not just coffee-shop different. actually different. they're roasting small batches with the kind of attention that makes regulars drive up from charlotte just for a bag of their latest. the 4.6 stars from 638 reviews tell one story, but the real story is in how the baristas remember your order after three visits. blowing rock gets plenty of tourists, but this place draws the locals who know good coffee when they taste it. the beans have that just-roasted brightness that fades fast if you don't know what you're doing. camp does. their espresso doesn't need sugar to taste complete, and their pourover highlights those subtle fruit notes that chain shops burn away. it's the kind of place where coffee geeks and mountain hikers find common ground over a shared appreciation for something done right.

all coffee from camp coffee roasters

blowing rock, usa

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