ethiopia coffee
Ethiopia Konga Yirgacheffe
by cannon coffee roasters · woking, uk
you'll taste lemon before grapefruit. this is ethiopia konga yirgacheffe, a washed ethiopia from cannon coffee roasters.
lemongrapefruitcitrus zestjasminefloral
the bean
- origin
- ethiopia
- region
- yirgacheffe
- process
- washed
- roast
- medium
- status
- in stock
ethiopia konga yirgacheffe is a washed medium roast from cannon coffee roasters, sourced from the yirgacheffe region of ethiopia, one of the most established origins for bright, clean arabica. the washed process strips the fruit before drying, which keeps the cup clear and allows the bean's natural character to come through, here expressed as lemon, grapefruit, citrus zest, jasmine, and broader floral notes. the medium roast keeps acidity present without tipping into sharpness. it suits brew methods that highlight clarity and brightness, so pour-over or aeropress with a medium-fine grind and water around 93c will serve it well.
common questions
What does Ethiopia Konga Yirgacheffe taste like?
expect lemon, grapefruit, and citrus zest up front, with jasmine and floral qualities that round out the finish. the washed process keeps the cup clean and the acidity precise rather than fruity or heavy.
How is Ethiopia Konga Yirgacheffe grown and processed?
it comes from the yirgacheffe region of ethiopia and is processed using the washed method, meaning the coffee cherry is removed before drying. this approach produces a cleaner, brighter cup with more defined acidity compared to natural or honey processed coffees.
How should I brew Ethiopia Konga Yirgacheffe?
pour-over or aeropress are good fits for this medium roast, as both methods preserve the clarity and brightness that the washed process delivers. use a medium-fine grind and aim for water around 93c to avoid dulling the citrus and floral notes.
about cannon coffee roasters
you're on smarts heath lane, where woking's industrial edges blur into something more interesting. cannon coffee roasters operates from martlands industrial estate, which sounds utilitarian until you realize that's exactly where serious coffee work happens. no foot traffic to distract from the beans. this is roasting as focus, not performance. the kind of place where sourcing decisions matter more than social media angles. you won't find elaborate seasonal menu boards or complicated milk alternatives competing for attention. instead, there's coffee that speaks for itself, roasted by people who understand that consistency requires obsession. the industrial setting makes sense when you think about it. proper roasting needs space, ventilation, and neighbors who won't complain about the smell of green beans transforming at high temperatures. cannon has claimed this territory and made it work. drive down from the main road and you'll find something worth the detour. fresh roasted coffee, wednesday morning.
all coffee from cannon coffee roasterswoking, uk
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