brazil coffee
Brazil Volcanic Fermentation Patricia
by capital coffee roasters · london, uk
you'll taste tropical fruit before raisin. this is brazil volcanic fermentation patricia, an experimental brazil from capital coffee roasters.
the bean
- origin
- brazil
- region
- mogiana
- process
- experimental
- status
- in stock
common questions
What does Brazil Volcanic Fermentation Patricia taste like?
it leads with tropical fruit and raisin sweetness, backed by milk chocolate and dark chocolate depth, and finishes with a clean almond note. the overall profile is rich and dessert-like, with more fruit complexity than a typical brazilian coffee.
How is Brazil Volcanic Fermentation Patricia grown and processed?
it comes from the mogiana region of brazil and is put through an experimental volcanic fermentation process, which distinguishes it from conventional natural or washed brazilian coffees. this processing approach is credited with driving its elevated fruit and sweetness.
How should I brew Brazil Volcanic Fermentation Patricia?
brew methods that allow full extraction, such as pour-over or french press, suit this coffee well, giving the fermentation-derived fruit and chocolate notes space to develop. keep water temperature moderate, around 90-93°c, to balance sweetness without amplifying any fermented sharpness.
about capital coffee roasters
capital coffee roasters sits quietly on windsor avenue in sw19, the kind of place that earns its 4.8-star rating through beans, not bluster. the hiss of steam here sounds different than in chains. sharper. more intentional. regulars know the difference between coffee that's roasted to a schedule and coffee that's roasted right. here, someone actually tastes what they're selling before it leaves the saxon business centre. the warmth of your cup feels earned, not automated. you can smell the care in every batch, that deep brown richness that only comes when someone gives a damn about the whole process. this isn't coffee as convenience. it's coffee as craft, sitting unpretentiously in south london, making converts one cup at a time.
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