colombia coffee
Bijao (SOLD OUT)
by caravan king's cross restaurant · london, uk
you'll taste stone fruit before peach. this is bijao (sold out), a honey colombia from caravan king's cross restaurant.
stone fruitpeachtropical fruitbrown sugarhoneyhoneycombmilk chocolatedark chocolate
the bean
- origin
- colombia
- region
- huila
- process
- honey
- varietal
- bourbon
- status
- in stock
bijao is a bourbon varietal from huila, colombia, processed using the honey method, where some fruit mucilage is left on the bean during drying. this gives it a naturally sweet, fruit-forward character: expect stone fruit and peach up front, backed by tropical fruit notes and a sweetness that moves through brown sugar, honey, and honeycomb. the finish settles into milk and dark chocolate. the honey process makes it forgiving across brew methods, though filter brewing will highlight the fruit clarity, while a cafetière or moka pot will pull out more of the chocolate base.
common questions
What does Bijao (SOLD OUT) taste like?
bijao leads with stone fruit and peach, supported by tropical fruit and a layered sweetness of brown sugar, honey, and honeycomb, finishing with milk and dark chocolate.
How is Bijao (SOLD OUT) grown and processed?
it is a bourbon varietal grown in huila, colombia, and processed using the honey method, which involves drying the beans with some of the fruit mucilage still attached, adding natural sweetness to the cup.
How should I brew Bijao (SOLD OUT)?
filter methods such as v60 or aeropress will emphasise the peach and tropical fruit notes, while immersion or pressure brewing will bring the chocolate qualities forward.
about caravan king's cross restaurant
granary square buzzes with that particular king's cross energy, but caravan cuts through the chaos with something quieter. better. the kind of place where your barista remembers how you take your flat white, even when the weekend brunch crowd threatens to overwhelm the space. over 5,500 google reviews average out to 4.5 stars, which tells you something about consistency. not flashy consistency, the real kind. beans roasted with the sort of attention that makes regulars protective of their favorite corner table. the coffee tastes like someone actually cares about extraction ratios and grind size, not just instagram aesthetics. weekend mornings here feel different than the chain alternatives scattered across london. maybe it's the way steam hisses from the machine with purpose, or how the ceramic cups hold heat just long enough. caravan doesn't need gimmicks when the fundamentals work this well.
all coffee from caravan king's cross restaurantlondon, uk
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