honduras coffee
Coffee Cascara - Pulp Tea
by caribe coffee co. roastery · morpeth, uk
you'll taste jasmine before hibiscus. this is coffee cascara - pulp tea, an anaerobic honduras from caribe coffee co. roastery.
the bean
- origin
- honduras
- region
- marcala
- process
- anaerobic
- roast
- medium
- status
- in stock
common questions
What does Coffee Cascara - Pulp Tea taste like?
it tastes floral and tea-like, with jasmine and hibiscus leading, followed by honey, honeycomb, and notes of milk chocolate and dark chocolate, with a herbal undertone throughout.
How is Coffee Cascara - Pulp Tea grown and processed?
the coffee cherries are grown in the marcala region of honduras and undergo anaerobic processing, after which the dried husks are separated from the bean and used to make this pulp tea.
How should I brew Coffee Cascara - Pulp Tea?
brew it as you would a herbal tea, steeping the dried husks in water just off the boil at around 85-90°c for four to five minutes, then strain and adjust steep time to suit your taste.
about caribe coffee co. roastery
if you're the kind of person who finds it worth driving a little further to get coffee that's been taken seriously from the source, fivehills outside morpeth is worth knowing about. caribe coffee co. operates as a roastery rather than a high-footfall café, so what you're engaging with here is coffee closer to where decisions actually get made, the sourcing, the roasting, the calibration. that matters if you care about what ends up in your cup. morpeth isn't a city, and fairmoor house isn't a busy high street, which means the pace here is different, quieter, more deliberate. you're not passing through on a commute. this is the kind of place you plan around, a weekend morning, a slow drive up from newcastle, time to actually pay attention. worth it for a bag to take home.
all coffee from caribe coffee co. roasterymorpeth, uk
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