ethiopia coffee
Espresso - G2, Sidamo, Ethiopia - Hazelnut, Apricot, Black Tea
by carnival coffee roasters · london, uk
you'll taste lemon before grapefruit. this is espresso - g2, sidamo, ethiopia - hazelnut, apricot, black tea, a honey ethiopia from carnival coffee roasters.
lemongrapefruitcitrus zeststone fruitpeachwineyjasminefloralblack teatea-likehoneyhoneycomb
the bean
- origin
- ethiopia
- region
- sidamo
- process
- honey
- status
- in stock
this is a grade 2 honey-processed espresso from the sidamo region of ethiopia, roasted by carnival coffee roasters. honey processing leaves some fruit mucilage on the bean during drying, which contributes to the sweetness and body you'll find in the cup. expect bright citrus notes, lemon and grapefruit alongside stone fruit, peach, and a honeycomb sweetness, with floral jasmine and a dry black tea finish. pull it as espresso for the full range of those flavours, keeping extraction on the shorter side to preserve the citrus clarity and avoid pushing the winey notes too far.
common questions
What does Espresso - G2, Sidamo, Ethiopia - Hazelnut, Apricot, Black Tea taste like?
it has bright citrus flavours, lemon, grapefruit, and citrus zest, alongside stone fruit, peach, and a honeycomb sweetness. there is also a floral jasmine quality and a dry, tea-like black tea finish with a winey undertone.
How is Espresso - G2, Sidamo, Ethiopia - Hazelnut, Apricot, Black Tea grown and processed?
it is a grade 2 coffee grown in the sidamo region of ethiopia and processed using the honey method, where some fruit mucilage is left on the bean during drying. this contributes to the sweetness and stone fruit character in the cup.
How should I brew Espresso - G2, Sidamo, Ethiopia - Hazelnut, Apricot, Black Tea?
it is intended for espresso, so pulling it on an espresso machine will give you the best results. a balanced extraction will highlight the citrus brightness and peach sweetness without over-amplifying the winey notes.
about carnival coffee roasters
some mornings demand more than the usual. carnival coffee roasters on central parade delivers exactly that kind of more, pulling shots that remind you why specialty coffee matters in the first place. the beans tell stories here, roasted with the kind of attention that separates genuine craft from corporate convenience. regulars line up not because they have to, but because they want to. there's something about consistency earned through care rather than programmed through automation. each cup carries weight. literal warmth in your hands, but also the satisfaction of supporting someone who actually gives a damn about what they're serving. the 4.8 rating from 171 google reviews isn't inflated marketing speak. it's neighbors recognizing neighbors who happen to roast exceptional coffee. carnival coffee roasters proves that independent doesn't mean inconsistent. sometimes the best discoveries hide in plain sight on busy london streets.
all coffee from carnival coffee roasterslondon, uk
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