colombia coffee
Filter / Espresso - Laurina Del Rosario - Colombia - Watermelon, Honeysuckle, Maple Syrup
by carnival coffee roasters · london, uk
you'll taste lemon before grapefruit. this is filter / espresso - laurina del rosario - colombia - watermelon, honeysuckle, maple syrup, a honey colombia from carnival coffee roasters.
lemongrapefruitcitrus zestjasminefloralcaramelhoneyhoneycombalmond
the bean
- origin
- colombia
- region
- antioquia
- process
- honey
- varietal
- bourbon
- status
- in stock
laurina del rosario is a bourbon varietal grown in antioquia, colombia, and processed using the honey method, where some fruit mucilage is left on the bean during drying. that process adds sweetness and body, showing up in the cup as caramel, honey, and honeycomb alongside brighter citrus notes of lemon, grapefruit, and citrus zest. floral elements, jasmine in particular, and a mild almond finish round it out. carnival coffee roasters have made it available for both filter and espresso, so it works well across brewing methods. for filter, a v60 or chemex will highlight the florals and citrus clarity. for espresso, expect the caramel and honeycomb to come forward.
common questions
What does Filter / Espresso - Laurina Del Rosario - Colombia - Watermelon, Honeysuckle, Maple Syrup taste like?
it tastes like lemon, grapefruit, and citrus zest with jasmine florals, backed by caramel, honey, honeycomb, and a mild almond finish. the honey process adds a natural sweetness that ties the brighter and softer notes together.
How is Filter / Espresso - Laurina Del Rosario - Colombia - Watermelon, Honeysuckle, Maple Syrup grown and processed?
it is a bourbon varietal grown in the antioquia region of colombia, processed using the honey method, which means some of the fruit's mucilage remains on the bean while it dries. this contributes to its sweetness and fuller body compared to a washed coffee.
How should I brew Filter / Espresso - Laurina Del Rosario - Colombia - Watermelon, Honeysuckle, Maple Syrup?
it is roasted for both filter and espresso, so either approach works. filter brewing, such as a v60 or chemex, will emphasise the citrus and floral qualities, while espresso will pull out more of the caramel and honeycomb sweetness.
about carnival coffee roasters
some mornings demand more than the usual. carnival coffee roasters on central parade delivers exactly that kind of more, pulling shots that remind you why specialty coffee matters in the first place. the beans tell stories here, roasted with the kind of attention that separates genuine craft from corporate convenience. regulars line up not because they have to, but because they want to. there's something about consistency earned through care rather than programmed through automation. each cup carries weight. literal warmth in your hands, but also the satisfaction of supporting someone who actually gives a damn about what they're serving. the 4.8 rating from 171 google reviews isn't inflated marketing speak. it's neighbors recognizing neighbors who happen to roast exceptional coffee. carnival coffee roasters proves that independent doesn't mean inconsistent. sometimes the best discoveries hide in plain sight on busy london streets.
all coffee from carnival coffee roasterslondon, uk
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