colombia coffee · cup of excellence
Filter - La Piragua, Colombia - Hibiscus - Apricots - Panela
by carnival coffee roasters · london, uk
you'll taste jasmine before hibiscus. this is filter - la piragua, colombia - hibiscus - apricots - panela, a washed colombia from carnival coffee roasters.
jasminehibiscusfloral
the bean
- origin
- colombia
- region
- huila
- process
- washed
- varietal
- pink bourbon, bourbon
- status
- in stock
la piragua is a washed filter coffee from huila, colombia, produced from pink bourbon and bourbon varietals and recognised as a cup of excellence lot. the washed process keeps the cup clean and focused, letting the floral character of these varietals come through clearly. expect jasmine and hibiscus on the nose with apricot fruit and a panela sweetness in the body. brew it as a pour-over or batch filter to preserve that clarity, use water around 93-94°c, and grind medium-fine to give the florals and fruit room to develop without bitterness.
common questions
What does Filter - La Piragua, Colombia - Hibiscus - Apricots - Panela taste like?
it tastes floral and delicate, with jasmine and hibiscus aromas, apricot fruit in the cup, and a panela-like natural sweetness in the finish. the washed process keeps everything clean and well-defined rather than syrupy or heavy.
How is Filter - La Piragua, Colombia - Hibiscus - Apricots - Panela grown and processed?
it is grown in huila, colombia from pink bourbon and bourbon varietals, then processed using the washed method, which removes the fruit skin and pulp before drying to produce a clear, fruit-forward cup. it was awarded a cup of excellence designation, indicating it placed in a national quality competition.
How should I brew Filter - La Piragua, Colombia - Hibiscus - Apricots - Panela?
it is roasted and labelled for filter brewing, so a pour-over or drip method suits it best, allowing the floral and fruit notes to come through without the intensity of espresso. aim for a medium-fine grind and water around 93-94°c to avoid dulling the jasmine and hibiscus character.
about carnival coffee roasters
some mornings demand more than the usual. carnival coffee roasters on central parade delivers exactly that kind of more, pulling shots that remind you why specialty coffee matters in the first place. the beans tell stories here, roasted with the kind of attention that separates genuine craft from corporate convenience. regulars line up not because they have to, but because they want to. there's something about consistency earned through care rather than programmed through automation. each cup carries weight. literal warmth in your hands, but also the satisfaction of supporting someone who actually gives a damn about what they're serving. the 4.8 rating from 171 google reviews isn't inflated marketing speak. it's neighbors recognizing neighbors who happen to roast exceptional coffee. carnival coffee roasters proves that independent doesn't mean inconsistent. sometimes the best discoveries hide in plain sight on busy london streets.
all coffee from carnival coffee roasterslondon, uk
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