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homeroasterscarnival coffee roasterspina colada- colombia - 7th birthday coffee - pineapple, guava, gummy bears
pina colada- colombia - 7th birthday coffee - pineapple, guava, gummy bears, colombia coffee from carnival coffee roasters

colombia coffee

Pina Colada- Colombia - 7th Birthday Coffee - Pineapple, Guava, Gummy Bears

by carnival coffee roasters · london, uk

you'll taste tropical fruit before milk chocolate. this is pina colada- colombia - 7th birthday coffee - pineapple, guava, gummy bears, an anaerobic colombia from carnival coffee roasters.

tropical fruitmilk chocolatedark chocolatealmond
£22.95buy from carnival coffee roasters

the bean

origin
colombia
process
anaerobic
status
in stock
this colombian coffee from carnival coffee roasters is an anaerobic process lot released as their 7th birthday coffee. anaerobic fermentation, where the coffee cherries are sealed in oxygen-free tanks before milling, drives the pronounced tropical fruit character this coffee is known for. expect tropical fruit up front, moving through milk and dark chocolate, with a background of almond. the process tends to produce fuller body and softer acidity, making it well suited to filter methods like pour over or aeropress where those layered fruit and chocolate notes can open up clearly without being muted.

common questions

What does Pina Colada- Colombia - 7th Birthday Coffee - Pineapple, Guava, Gummy Bears taste like?

the coffee leads with tropical fruit character alongside milk and dark chocolate, finishing with almond. the anaerobic process amplifies the fruit notes, giving it the pineapple and guava qualities referenced in the name.

How is Pina Colada- Colombia - 7th Birthday Coffee - Pineapple, Guava, Gummy Bears grown and processed?

it is a colombian coffee processed using an anaerobic method, where cherries ferment in sealed, oxygen-free tanks before milling, a technique that intensifies fruit-forward and sweet flavour development.

How should I brew Pina Colada- Colombia - 7th Birthday Coffee - Pineapple, Guava, Gummy Bears?

filter methods such as pour over or aeropress are a good starting point, as they tend to highlight the tropical fruit and chocolate notes that anaerobic colombian coffees like this one carry. keep water temperature around 90 to 94 degrees celsius to avoid flattening the more delicate fruit character.

about carnival coffee roasters

some mornings demand more than the usual. carnival coffee roasters on central parade delivers exactly that kind of more, pulling shots that remind you why specialty coffee matters in the first place. the beans tell stories here, roasted with the kind of attention that separates genuine craft from corporate convenience. regulars line up not because they have to, but because they want to. there's something about consistency earned through care rather than programmed through automation. each cup carries weight. literal warmth in your hands, but also the satisfaction of supporting someone who actually gives a damn about what they're serving. the 4.8 rating from 171 google reviews isn't inflated marketing speak. it's neighbors recognizing neighbors who happen to roast exceptional coffee. carnival coffee roasters proves that independent doesn't mean inconsistent. sometimes the best discoveries hide in plain sight on busy london streets.

all coffee from carnival coffee roasters

london, uk

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