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espresso - sisterhood, guatemala - chocolate - hazelnut - toffee apple, guatemala coffee from carnival coffee roasters

guatemala coffee

Espresso - Sisterhood, Guatemala - Chocolate - Hazelnut - Toffee Apple

by carnival coffee roasters · london, uk

you'll taste red apple before milk chocolate. this is espresso - sisterhood, guatemala - chocolate - hazelnut - toffee apple, a washed guatemala from carnival coffee roasters.

red applemilk chocolatedark chocolate

the bean

origin
guatemala
region
huehuetenango
process
washed
varietal
caturra, bourbon
status
in stock
sisterhood is a washed guatemalan espresso from carnival coffee roasters, sourced from the huehuetenango region and built on caturra and bourbon varieties. washed processing keeps the cup clean and defined, letting the fruit and cocoa character come through clearly. expect red apple acidity alongside milk and dark chocolate, with a structure that stays balanced rather than heavy. as an espresso roast it pulls well as a straight shot or short milk drink, where the chocolate notes fill out the body and the apple brightness cuts through. grind fine, dial for a 25 to 30 second shot, and adjust dose if the acidity tips sharp.

common questions

What does Espresso - Sisterhood, Guatemala - Chocolate - Hazelnut - Toffee Apple taste like?

it tastes of red apple, milk chocolate, and dark chocolate, giving a cup that balances bright fruit acidity with a clean cocoa depth. the washed process keeps those flavours precise and well defined rather than heavy or syrupy.

How is Espresso - Sisterhood, Guatemala - Chocolate - Hazelnut - Toffee Apple grown and processed?

the coffee is grown in huehuetenango, guatemala, using caturra and bourbon varieties, and is processed using the washed method. washed processing removes the fruit skin and mucilage before drying, which produces a clean, structured cup that highlights the bean's natural character.

How should I brew Espresso - Sisterhood, Guatemala - Chocolate - Hazelnut - Toffee Apple?

it is roasted for espresso, so pulling it as a straight shot or in a short milk drink like a flat white will give the best results. aim for a fine grind and a 25 to 30 second extraction to keep the apple acidity in check and let the chocolate body come forward.

about carnival coffee roasters

some mornings demand more than the usual. carnival coffee roasters on central parade delivers exactly that kind of more, pulling shots that remind you why specialty coffee matters in the first place. the beans tell stories here, roasted with the kind of attention that separates genuine craft from corporate convenience. regulars line up not because they have to, but because they want to. there's something about consistency earned through care rather than programmed through automation. each cup carries weight. literal warmth in your hands, but also the satisfaction of supporting someone who actually gives a damn about what they're serving. the 4.8 rating from 171 google reviews isn't inflated marketing speak. it's neighbors recognizing neighbors who happen to roast exceptional coffee. carnival coffee roasters proves that independent doesn't mean inconsistent. sometimes the best discoveries hide in plain sight on busy london streets.

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london, uk

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