brazil + indonesia coffee
Dimora - House Blend
by carrara coffee roasters · market harborough, uk
you'll taste caramel before honey. this is dimora - house blend, a honey brazil + indonesia from carrara coffee roasters.
caramelhoneyhoneycombmilk chocolatedark chocolate
the bean
- origin
- brazil + indonesia
- process
- honey
- status
- in stock
dimora is carrara coffee roasters' house blend, combining beans from brazil and indonesia, both processed using the honey method. honey processing leaves some fruit mucilage on the bean during drying, which pushes sweetness and body into the cup. the result is a layered, sweet coffee with caramel, honey, honeycomb, milk chocolate, and dark chocolate. the blend suits espresso-based drinks well, where its sweetness and body hold up through milk. if you're brewing filter, keep it on the shorter end of extraction to preserve the chocolate notes without tipping into bitterness.
common questions
What does Dimora - House Blend taste like?
it tastes sweet and chocolatey, with caramel, honey, honeycomb, milk chocolate, and dark chocolate. the honey process gives it a full, rounded sweetness rather than a bright or acidic character.
How is Dimora - House Blend grown and processed?
the blend draws from brazil and indonesia, and both components are honey processed, meaning the coffee cherry skin is removed but some of the sticky fruit layer is left on the bean as it dries. this contributes to the sweetness and body in the cup.
How should I brew Dimora - House Blend?
it works well as espresso and holds up in milk-based drinks, where the caramel and chocolate notes come through cleanly. if brewing filter, aim for a moderate extraction to keep the chocolate present without turning bitter.
about carrara coffee roasters
good roasters in market harborough don't announce themselves loudly. carrara coffee roasters sits out on harrison road at the airfield business park, which isn't the kind of postcode that pulls casual foot traffic, and yet people keep finding their way there. that alone says something about how seriously they take the sourcing and roasting side of things. if you're the sort of person who wants to understand what's actually in your cup rather than just drink something warm and brown, this is a place worth the detour. the regulars who've settled into a routine here aren't doing it out of habit. they're doing it because the coffee keeps meeting them at the same level. start with a filter on a weekday morning, before harrison road gets busy.
all coffee from carrara coffee roastersmarket harborough, uk
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