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your first sip at cedar coffee roasters hits different. these cape town roasters know south african beans like old friends, sourcing from farms across the western cape and beyond. the small-batch approach means every bag carries the earthy sweetness of beans roasted just days ago. walk into their space and smell the oils still glistening on fresh-roasted single origins. their ethiopian natural tastes like concentrated sunshine, while the local bokmakirie blend brings notes of dark chocolate that linger long after you've finished your cup.

curated by gautam khorana, editor · updated

55nri score
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