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you're on eerikinkatu, a street that doesn't announce itself, and chingon is right there at number 16. turku isn't a city that oversells its coffee scene, which might be exactly why a place like this finds such a firm foothold. the regulars here aren't casual about it. they come back, consistently, and that kind of loyalty in a mid-sized finnish city takes real effort to build and keep. chingon operates as a roaster first, so what ends up in your cup is coming from somewhere with direct control over how the beans were treated before they reached you. no middleman interpretation. if you're passing through turku or you've lived here for years and somehow missed eerikinkatu 16, a filter coffee on a slow weekday morning is the most honest starting point.
curated by gautam khorana, editor · updated
phone
+358102998000
website
cafechingon.fi/growing fast. more people are discovering these beans.
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