Marisela Sánchez - Colombia

marisela sánchez is a single-producer colombian coffee from huila, a region in the south of the country known for high-altitude growing conditions. it is processed naturally, meaning the coffee cherry is dried whole around the seed, which draws fruit and floral character into the cup. expect jasmine and broader floral aromatics alongside caramel sweetness and a layered chocolate finish that moves from milk to dark. because natural processing amplifies sweetness and body, this coffee suits filter methods that give those qualities space, such as pour over or french press. keep brew temperatures moderate, around 90 to 93 degrees celsius, to avoid sharpening the roast.