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marisela sánchez - colombia, colombia coffee from chipp coffee co.

colombia coffee

Marisela Sánchez - Colombia

by chipp coffee co. · leeds, uk

you'll taste jasmine before floral. this is marisela sánchez - colombia, a natural colombia from chipp coffee co..

jasminefloralcaramelmilk chocolatedark chocolate
£17buy from chipp coffee co.

the bean

origin
colombia
region
huila
process
natural
status
in stock
marisela sánchez is a single-producer colombian coffee from huila, a region in the south of the country known for high-altitude growing conditions. it is processed naturally, meaning the coffee cherry is dried whole around the seed, which draws fruit and floral character into the cup. expect jasmine and broader floral aromatics alongside caramel sweetness and a layered chocolate finish that moves from milk to dark. because natural processing amplifies sweetness and body, this coffee suits filter methods that give those qualities space, such as pour over or french press. keep brew temperatures moderate, around 90 to 93 degrees celsius, to avoid sharpening the roast.

common questions

What does Marisela Sánchez - Colombia taste like?

the cup leads with jasmine and floral aromatics, then moves into caramel sweetness and a chocolate range that covers both milk and dark chocolate. the natural process gives it a fuller, fruit-forward character compared to washed colombian coffees.

How is Marisela Sánchez - Colombia grown and processed?

it is grown in huila, colombia, and processed using the natural method, where whole coffee cherries are dried before the seed is removed. this approach concentrates sugars and floral compounds in the final cup.

How should I brew Marisela Sánchez - Colombia?

filter methods such as pour over or french press work well here, as they allow the sweetness and body from the natural process to come through clearly. a brew temperature of around 90 to 93 degrees celsius is a practical starting point.

about chipp coffee co.

you're on czar street in holbeck, which isn't the part of leeds that gets written up in travel guides, and that's quietly fine with chipp coffee co. this corner of ls11 sits south of the river aire, close enough to the city centre to be useful, far enough that the people who show up here are generally showing up on purpose. that matters. a roaster operating out of crossland court isn't chasing passing trade, so the focus lands somewhere more worthwhile. regulars know it, and the reputation that's built up around this place reflects the kind of consistency that takes real time to accumulate. if you're coming from the city centre, the walk across the bridge is worth it. start with whatever's on the filter that day.

all coffee from chipp coffee co.

leeds, uk

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