your first sip of chums' cairo specialty espresso hits different than anything you've had from egypt. the beans carry this deep, almost chocolatey weight that comes from careful roasting in one of the middle east's most underrated coffee cities. they're pulling flavors from local beans that most roasters ignore completely. the crema sits thick and golden on top while steam rises with hints of cardamom and earth. this is what happens when cairo's coffee scene finally gets serious.
curated by gautam khorana, editor · updated
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