costa rica coffee
Costa Rica - Casa De Piedra
by clifton coffee roasters · bristol, uk
this is costa rica - casa de piedra, an anaerobic costa rica from clifton coffee roasters.
the bean
- origin
- costa rica
- process
- anaerobic
- varietal
- gesha, pacamara
- status
- in stock
casa de piedra is a costa rican coffee from clifton coffee roasters, built on two high-prestige varietals, gesha and pacamara, and processed using anaerobic fermentation. that combination tends to push sweetness and fruit intensity well beyond a washed costa rican baseline. anaerobic processing limits oxygen during fermentation, concentrating sugars and developing complex, often wine-like or tropical character. because the beans carry a lot of inherent sweetness and structure, brewing methods that offer temperature and ratio control, such as filter or slow pour-over, will let those qualities come through cleanly rather than getting muddy.
common questions
What does Costa Rica - Casa De Piedra taste like?
the gesha and pacamara varietals are both known for pronounced sweetness, floral lift, and fruit complexity, and anaerobic processing amplifies those qualities with added fermentation depth. expect something more intense and fruit-forward than a typical costa rican cup.
How is Costa Rica - Casa De Piedra grown and processed?
the coffee is grown in costa rica using gesha and pacamara varietals, both prized for their cup quality and relatively low yields. it is processed anaerobically, meaning the cherries ferment in a sealed, oxygen-restricted environment before drying.
How should I brew Costa Rica - Casa De Piedra?
filter brewing methods give you the control needed to highlight the sweetness and complexity that anaerobic gesha and pacamara can produce. a pour-over at around 93 degrees celsius with a medium-fine grind is a reasonable starting point.
about clifton coffee roasters
when you need industrial-strength coffee but want it done right, clifton coffee roasters operates from island trade park like they're proving a point. this isn't some tucked-away corner shop pretending to be artisanal. it's serious coffee people doing serious work in avonmouth, where most folks wouldn't think to look for exceptional beans. you'll find them roasting with the kind of precision that keeps bristol's coffee-obsessed coming back, even when it means driving past easier options. the regulars here aren't just loyal. they're devoted. there's something honest about a roastery that doesn't feel the need to dress up its location or apologize for being where the real work happens. the beans speak first, everything else follows. grab your cortado and remember where you got it.
all coffee from clifton coffee roastersbristol, uk
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