Coeur Coffee Roasters

your first sip of coeur's beans tells you everything about their relationship with france specialty coffee. they source with the intensity of someone who actually cares, roasting small batches that smell like toasted hazelnuts when you crack the bag. the crema on their espresso holds firm for thirty seconds, thick enough to support sugar crystals before they sink. this isn't tourist coffee. this is what parisians drink when they want something that tastes like home should.