colombia coffee
COLOMBIA Mikava Reserva /10202 Geisha Carbonic Maceration CMX
by coffea circulor · tyholmen, norway
you'll taste stone fruit before jasmine. this is colombia mikava reserva /10202 geisha carbonic maceration cmx, an anaerobic colombia from coffea circulor.
the bean
- origin
- colombia
- process
- anaerobic
- varietal
- gesha, bourbon, typica
- status
- in stock
- availability checked
- 28 may 2026
about coffea circulor
all coffee from coffea circulortyholmen, norway
more from coffea circulor
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