indonesia + sumatra coffee
Sumatra Mandheling
by coffee bean shop · ashford, uk
you'll taste winey before milk chocolate. this is sumatra mandheling, an indonesia + sumatra from coffee bean shop.
the bean
- origin
- indonesia + sumatra
- region
- sumatra
- status
- in stock
common questions
What does Sumatra Mandheling taste like?
it has notes of winey fruit, milk chocolate, dark chocolate, tobacco, and cedar, producing a full-bodied cup with a savory, woody finish. it leans earthy and rich rather than bright or acidic.
How is Sumatra Mandheling grown and processed?
sumatra mandheling is grown in the sumatra region of indonesia. no specific processing method is listed, though sumatran coffees from this region are commonly wet-hulled, which contributes to their characteristic low acidity and heavy body.
How should I brew Sumatra Mandheling?
brew methods that highlight body and depth, such as french press or moka pot, suit this coffee well. its chocolate and tobacco notes carry particularly clearly in full-immersion or pressure-based brews.
about coffee bean shop
Coffee Bean Shop is a family-run specialty roastery at Unit 13, Connect 10 Business Park, Foster Road, Ashford TN24 0FE, Kent. Founded in 2008 by Lizzie Powell. Hand-roasts single-origin beans daily over flame. Rated #1 roaster in the UK on Trustpilot. Sales help fund a partner school. lizzie powell has hand-roasted beans over flame in ashford since 2008. that's seventeen years of small-batch days. you'll find single-origin lots from ethiopia, brazil and colombia turned into bags shipped out fresh, they're sitting at number one on trustpilot for a uk roaster, which they earned the slow way. a slice of every sale funds a partner school they helped build. you'll see the family-run thing in how the bag arrives. order something darker than you usually drink.
all coffee from coffee bean shopashford, uk
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