Coffee Bros.

the single origin pour-over is where to start at coffee bros., if you're the kind of person who wants to actually taste what a coffee can do when it's not hiding behind milk. new york has no shortage of roasters doing this, but coffee bros. has built a genuinely loyal following in a city where loyalty is hard to hold. you don't land that kind of standing by being careless. the roasting side of things matters here, sourcing decisions, how beans are treated before they ever hit your cup. it's a specialty operation that takes the work seriously. on a slower afternoon, that pour-over on whatever they're currently featuring is the move.