brazil + el salvador + indonesia + sumatra coffee
Christmassy Ground Coffee
by coffee care (n.c.) ltd · skipton, uk
you'll taste caramel before milk chocolate. this is christmassy ground coffee, a brazil + el salvador + indonesia + sumatra from coffee care (n.c.) ltd.
caramelmilk chocolatedark chocolate
the bean
- origin
- brazil + el salvador + indonesia + sumatra
- region
- sumatra
- status
- in stock
christmassy ground coffee is a pre-ground blend from coffee care (n.c.) ltd, drawing beans from brazil, el salvador, indonesia, and sumatra. the inclusion of sumatran coffee brings the earthy, full-bodied backbone typical of that region, while the broader blend pushes toward sweetness and depth. expect caramel alongside both milk and dark chocolate, making it a rich, rounded cup with no sharp edges. because it arrives pre-ground, it suits everyday brewing without a grinder. a cafetière or filter brewer will serve it well, using water around 93°c and a four-minute brew time to let the chocolate and caramel character develop properly.
common questions
What does Christmassy Ground Coffee taste like?
the cup leads with caramel sweetness and layers of milk and dark chocolate, producing a rich, smooth profile with a balance of sweetness and depth. there are no listed bright or acidic notes, so the overall character is mellow and indulgent.
How is Christmassy Ground Coffee grown and processed?
it is a blend sourced from four origins: brazil, el salvador, indonesia, and sumatra. no specific processing method is listed, but sumatran coffees are commonly wet-hulled, which contributes body and earthiness to a blend.
How should I brew Christmassy Ground Coffee?
as a pre-ground coffee, it is ready to use straight away in a cafetière, filter machine, or similar brewer. water around 93°c and a brew time of three to four minutes will help draw out the caramel and chocolate flavours without over-extracting.
about coffee care (n.c.) ltd
all coffee from coffee care (n.c.) ltdskipton, uk
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