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brazil monteiro lobato, brazil coffee from coffee factory ltd

brazil coffee

Brazil Monteiro Lobato

by coffee factory ltd · axminster, uk

you'll taste milk chocolate before dark chocolate. this is brazil monteiro lobato, a natural brazil from coffee factory ltd.

milk chocolatedark chocolate

the bean

origin
brazil
process
natural
roast
medium
status
in stock
brazil monteiro lobato is a medium roast single-origin coffee from brazil, processed naturally, meaning the whole cherry dries around the bean before milling. that drying method draws sugars into the bean, which shows up clearly in the cup as milk chocolate and dark chocolate flavors, with a full, low-acid body typical of brazilian naturals. at medium roast, neither the origin character nor the roast dominates, making it an easy match for espresso, french press, or moka pot. grind a little coarser for filter if you want the chocolate notes to come through cleanly without bitterness.

common questions

What does Brazil Monteiro Lobato taste like?

it tastes of milk chocolate and dark chocolate, with the sweetness and body you get from a naturally processed brazilian coffee. the medium roast keeps things balanced rather than leaning heavily bitter or acidic.

How is Brazil Monteiro Lobato grown and processed?

it is grown in brazil and processed using the natural method, where the whole coffee cherry is dried intact before the bean is extracted. this contact with the fruit during drying adds sweetness and body to the final cup.

How should I brew Brazil Monteiro Lobato?

its medium roast and chocolatey, full-bodied profile suit espresso, moka pot, or french press well. for filter brewing, a slightly coarser grind helps avoid over-extraction and keeps the chocolate character clean.

about coffee factory ltd

coffee factory ltd roasts seriously. that's the thing about an operation based out at seaton junction, axminster, that kind of industrial-edge address tends to filter out the casual. you don't end up at unit 3 samurai buildings by accident, which means the people who do end up there are usually there for a reason, and the roasting reflects that kind of intentionality. this isn't a place trying to soften its edges for a broader audience. the regulars who've made it a consistent part of their week aren't doing so out of habit alone. if you're anywhere near the east devon stretch, the detour toward seaton junction for a bag of freshly roasted beans is the most defensible decision you'll make all morning.

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axminster, uk

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