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nonna emma - blend, ethiopia + colombia coffee from coffee gems artisan roasters & coffee shop

ethiopia + colombia coffee

NONNA EMMA - Blend

by coffee gems artisan roasters & coffee shop · chippenham, uk

you'll taste lemon before grapefruit. this is nonna emma - blend, a honey ethiopia + colombia from coffee gems artisan roasters & coffee shop.

lemongrapefruitcitrus zesthoneyhoneycomb

the bean

origin
ethiopia + colombia
region
yirgacheffe
process
honey
status
in stock
nonna emma is a blend from coffee gems artisan roasters, combining beans from ethiopia's yirgacheffe region with colombian coffee. the honey process, which leaves some fruit mucilage on the bean during drying, bridges the brightness of washed coffees with the body of naturals. in the cup expect lemon, grapefruit, and citrus zest up front, with honey and honeycomb sweetness rounding out the finish. that citrus clarity and natural sweetness respond well to filter brewing, where a lower temperature, around 90-92°c, can temper acidity and let the honeyed notes come through cleanly.

common questions

What does NONNA EMMA - Blend taste like?

it leads with lemon, grapefruit, and citrus zest, then settles into honey and honeycomb sweetness. the honey process gives it more body and sweetness than a typical washed coffee.

How is NONNA EMMA - Blend grown and processed?

the blend draws from ethiopia's yirgacheffe region and colombia, with both components processed using the honey method, meaning some fruit mucilage is left on the bean during drying.

How should I brew NONNA EMMA - Blend?

the citrus brightness and honeyed sweetness suit filter methods such as pour over or v60, where you can dial water temperature to around 90-92°c to balance acidity and highlight the sweeter notes.

about coffee gems artisan roasters & coffee shop

still talking about where to find decent coffee in wiltshire, and bumpers way keeps coming up. coffee gems artisan roasters sits on an industrial estate off the a350 corridor in chippenham, which sounds like an unlikely setting until you realise that roasters often land in exactly these kinds of units, where the space and ventilation actually make sense for the work. they roast on site, which means what you're drinking hasn't travelled far from where it was made, and that matters more than most people think. regulars here are genuinely devoted, the kind of devoted that builds up slowly over time rather than from a single visit. if you're passing through chippenham on the sn14 side of town, this is the stop worth building into your morning.

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chippenham, uk

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