colombia coffee
Colombia Pitalito
by coffee monger's roasting company · lyndhurst, uk
this is colombia pitalito, a natural colombia from coffee monger's roasting company.
the bean
- origin
- colombia
- process
- natural
- status
- in stock
colombia pitalito is a natural-processed single origin from colombia, roasted by coffee monger's roasting company. natural processing means the coffee cherries dry whole before milling, which tends to concentrate fruit-forward sweetness and body in the cup. without additional tasting notes or roast level supplied, the safest approach is to treat it as a filter-friendly coffee, brewing with a pour-over or french press at around 93c to highlight the fruit character that natural processing typically produces. start with a 1:15 ratio and adjust grind size to dial in sweetness without tipping into fermented or muddy territory.
common questions
What does Colombia Pitalito taste like?
specific tasting notes were not provided for this coffee, but natural-processed colombian coffees commonly show pronounced fruit sweetness and fuller body as a result of the drying method. check the bag or roaster's site for the exact flavor descriptors coffee monger's roasting company has noted.
How is Colombia Pitalito grown and processed?
this coffee comes from the pitalito region of colombia and is natural processed, meaning the whole coffee cherry is dried intact, allowing the fruit to influence the flavor of the bean before milling.
How should I brew Colombia Pitalito?
no specific brew method or roast level was listed, but natural-processed colombians generally respond well to filter methods like pour-over or french press, which allow the fruit-forward character of the process to come through clearly.
about coffee monger's roasting company
coffee monger's roasting company sits quietly on ampress lane in lymington, doing what good independent roasters do best: taking beans seriously without taking themselves too seriously. the 4.8-star rating from 71 google reviews tells you what locals already know. this isn't about fancy marketing or slick branding. it's about that moment when you lift the cup and the coffee actually tastes like coffee should. rich, considered, alive. the kind of roasting that makes you realize what you've been missing from those chain places. regulars don't just come back for convenience. they come back because someone here understands that roasting is part science, part intuition, and entirely about respecting the bean. walk in and you'll smell it immediately: that deep, toasty warmth that only comes from beans roasted with patience. no rushing, no shortcuts. just coffee done right by people who care about getting it right.
all coffee from coffee monger's roasting companylyndhurst, uk
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