kenya coffee
KENYA - BARAGWI GUAMA (AA)
by coffee monger's roasting company · lyndhurst, uk
you'll taste black tea before tea-like. this is kenya - baragwi guama (aa), a washed kenya from coffee monger's roasting company.
black teatea-likebrown sugar
the bean
- origin
- kenya
- process
- washed
- status
- in stock
the kenya baragwi guama aa is a washed kenyan coffee roasted by coffee monger's roasting company. the aa designation refers to the larger screen size used in kenyan grading, generally associated with denser, well-developed beans. the washed process strips the fruit before drying, which tends to produce clean, defined cup character, and that shows here in a profile built around black tea, a broader tea-like quality, and brown sugar sweetness. it suits brew methods that highlight clarity and brightness, such as pour over or aeropress, where the tea-like structure can come through without added body muddying the cup.
common questions
What does KENYA - BARAGWI GUAMA (AA) taste like?
this coffee has a tea-like character with black tea as the primary reference point and a background of brown sugar sweetness. it is likely clean and defined rather than heavy or syrupy.
How is KENYA - BARAGWI GUAMA (AA) grown and processed?
it is grown in kenya and processed using the washed method, meaning the fruit is removed before the beans are dried. the aa grade indicates the beans have been sorted to a larger screen size.
How should I brew KENYA - BARAGWI GUAMA (AA)?
pour over or aeropress are good starting points, as both allow the clean, tea-like qualities to come through clearly. a medium grind and water around 93 to 96 degrees celsius suits washed kenyan coffees well.
about coffee monger's roasting company
coffee monger's roasting company sits quietly on ampress lane in lymington, doing what good independent roasters do best: taking beans seriously without taking themselves too seriously. the 4.8-star rating from 71 google reviews tells you what locals already know. this isn't about fancy marketing or slick branding. it's about that moment when you lift the cup and the coffee actually tastes like coffee should. rich, considered, alive. the kind of roasting that makes you realize what you've been missing from those chain places. regulars don't just come back for convenience. they come back because someone here understands that roasting is part science, part intuition, and entirely about respecting the bean. walk in and you'll smell it immediately: that deep, toasty warmth that only comes from beans roasted with patience. no rushing, no shortcuts. just coffee done right by people who care about getting it right.
all coffee from coffee monger's roasting companylyndhurst, uk
keep reading, keep tasting.
the directory is yours to explore, and the passport is free.
join free
save the spots you find. build your coffee passport. follow roasters you rate.
gobrowse cafes
filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.
gobest of, city by city
curated guides to every major coffee city, ranked by merit, no paid placement.
gofind my brew
describe what you're craving, our ai matches you to the right cup.
go